‘Townley and No. 5 Zaxby’s Team Look to Repeat Top-Five Run in Dover’
John Wes Townley and the No. 5 Zaxby’s Wauters Motorsports team look to continue their solid start to the 2014 NASCAR Camping World Truck Series season at Dover International Speedway Friday May 30, 2014.
Townley has four NASCAR Nationwide Series starts and two NASCAR Camping World Truck Series starts on famed one-mile concrete racetrack. His best finish on the track nicknamed the ‘Monster Mile’ was in 2013 where he posted an 11th-place finish.
“Dover is a challenging little track; it’s called the Monster Mile for a reason,” John Wes Townley said. “The concrete track is high banked and is somewhere you really rely on your spotter to be looking ahead and help you avoid the accidents. Your driving style at Dover is a lot more aggressive compared to other tracks and it makes it fun racing for both the drivers and the fans. Hopefully, we’ll have a good start, keep track position and bring home another top finish. I know that Richie (Wauters) and all the guys on this team have been working hard to have the trucks ready for our back to back race streak. I’m going to do everything I can to get the best finish possible.”
Team owner Richie Wauters, in his tenure as a crew chief, has two wins with Kyle Busch and Aric Almirola in seven starts on the Dover, Delaware short track.
The Lucas Oil 200 NASCAR Camping World Truck Series race is slated to begin at 5:30pm on Friday, May 30, 2014. Fox Sports 1 will televise live qualifying from Dover International Speedway at 12:30 pm and race coverage beginning at 5:00pm Friday. MRN & Sirius Satellite NASCAR Radio Channel 90 radio coverage begins at 5:00pm on Friday, May 30, 2014.
For more information on Wauters Motorsports visit www.WautersMotorsports.com. Be sure to follow Wauters Motorsports on Facebook, Twitter and Instagram @WautersMotors5, @JWTownley on Twitter, Facebook & Instagram: John Wes Townley.
About Zaxby’s: An alternative to fast food, Zaxby’s offers its guests prepared-at-order Chicken Fingerz, Traditional or Boneless Wings, sandwiches, Zalads and Zappetizers, along with a variety of nine sauces ranging from Wimpy and Tongue Torch to Nuclear and Insane. Childhood friends Zach McLeroy and Tony Townley hatched the Athens, Ga.-based chain in 1990 to provide a fun, relaxing atmosphere that would keep guests coming back for more. The company ranked number seven in the 2012 Top 10 Excellent Large Fast-Food Chains With 500 Or More U.S. Units Quick-Track study published by Sandelman & Associates. The chain also ranked number five in the nation for total sales and number one in the chicken segment in the 2012 Top 150 Fast-Casual Chain Restaurant Report published by Technomic. In honor of the thousands of children the restaurant chain serves every year, Zaxby’s is a proud supporter of Make-A-Wish. The company operates more than 595 locations in 13 states, including Alabama, Arkansas, Florida, Georgia, Indiana, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Texas and Virginia.
For more information, please visit zaxbys.com, facebook.com/zaxbys or follow on Twitter @Zaxbys